What Are The Different Types Of Frosting Used In Cake Decorating

White frosting also is better if you need to add colour.

What are the different types of frosting used in cake decorating. This frosting is most often used to top red velvet cakes carrot cakes or lemon cakes. There are many different types of frosting for cakes each as delicious as the next. While most contain the same or similar ingredients eggs sugar butter these buttercream frostings are each prepared differently yielding different textures tastes and consistencies.

There are 3 popular varieties of meringue French Italian and Swiss. The smaller ones are used with the plastic coupler. Whipped cream can be used as a frosting or filling for cakes.

WHAT TO USE IN ROLLING THE ICING SUGAR. The decorations will hold their shape and yet will be soft enough to cut through with a knife. Ganache icing is a rich thick chocolate frosting typically poured over chocolate cakes.

The difference lies in the methods of beating the eggs. I personally like using the small ones as it allows me to use different kinds of tips but using the same pastry bag. Typically the type used for cakes is a stabilized whipped cream which is enforced with marshmallow butter or gelatin for a more firm texture that wont melt as easily.

Knowing the different kinds will help you decide which is the best option for the cake you are baking. For colouring the cake dried or liquid. What is your favorite cake topping.

If you use butter which is yellow if for example you wanted baby blue it would turn green or if you wanted pink it would turn a salmon colour. Uncooked meringue can be used as pastry toppings or it can be baked until crisp and eaten likes cookies. From classic American buttercream to the less traditional boiled frosting there are all types of buttercream frostings that will take your cakes and cupcakes up a notch.