How To Plan A Kitchen Layout

A commercial kitchen layout is designed to fit the needs of a food service business from cooking and storage to dishwashing and customer service.

How to plan a kitchen layout. The design of a kitchen is tied closely to the layout. Place the Sink First. Learn how to properly measure your kitchen and check out our design tips for different kitchen floor plans.

Keep Vertical Storage in Mind. Draw Your Floor Plan Draw a floor plan of your kitchen in minutes using simple drag and drop drawing tools. RoomSketcher provides an easy-to-use online kitchen planner that you can use to plan your kitchen layout.

Galleys make the best use of every square inch of space and there are no troublesome corner cabinets to configure which can add to a cabinetry budget. A minimum central width of 5 153 m must be provided for use but it is recommended that this interior zone be enlarged to between 6-8 18-24 m in the short direction to offer additional room for multiple people to move comfortably. If your kitchen is large enough add an island or small table near the middle of the L for an additional countertop area or seating.

Simply click and drag your cursor to draw or move walls. Planning your kitchen zones can be simple if its a smaller kitchen or more difficult with a large kitchen. Add a round dining table or island to make the space the social hub of the house.

Of course this can vary dramatically based on the type of venue youre running and the space available. An L-shaped kitchen design where cabinets are placed at right angles to each other is one of the most practical layouts for a kitchen. Draw your floor plan choose your furnishings and see your kitchen design in 3D its that easy.

Get the most out of your space and your kitchen layout. Always Put the Stove on an Exterior Wall. This video walks you through important things to consider when planning your dream kitchen like the best and worse spots for drawers and how to create a g.